Here are my mom's recipes for Thanksgiving. You don't need to make anything else, just mushroom soup and sally lunn rolls. There, you're done. Oh, you want a turkey, too? Greedy.

mushrump soup

1/2 lb mushrooms
4 tbsp butter
1/2 cup chopped celery
1 onion
2 cups poultry stock
2 tbsp flour
1 cup milk
2-3 whole cloves
1/2 small bay leaf
1 tbsp white wine
1/8 tsp paprika
1/8 tsp nutmug
salt to taste

you might want to double this recipe.

•clean & chop mushrooms, celery, 1/4 cup onion
•sautee mushrooms in 2 tbsp butter
•add celery, chopped onion
•when onion is translucent, add stock
•cover & simmer 20 mins
•meanwhile:
•in large pot over low, heat 2 tbsp butter
•slowly add 2 tbsp flour, 1 cup milk
•once thickened, add whole halved onion w/cloves pushed into flat side, 1/2 small bay leaf
•stir constantly
•when veggies are done, remove onion, cloves, leaf from rue & pour in stock
•puree & add veggies
•heat to low boil, stirring
•add wine, paprika, nutmeg, salt

sally lunn rolls

1 envelope yeast (1 scant tablespoon)
3/4 cup warm water
1/4 cup sugar
2 tsp salt
3/4 cut warm milk (1:30 on high)
1/2 cup softened butter, cut in pieces
3 eggs room temp (beaten together)
5-6 cups flour

1. Start yeast (in water with 1 tsp of the sugar). Meantime, combine
remaining ingredients in mixer bowl
2. When yeast proofed (about 10 minutes), combine with dry ingredients &
beat about 2 min. (makes a very soft dough)
3. Let rise til doubled, about 1 hr
4. Stir down & spoon into 24 greased muffin cups. Cover & let rise about 1
hr
5. Bake in preheated 250 degree oven for 25 minutes
6. Cool in pans 25 minutes, then on a rack
7. Refrigerate up to one week or freeze up to 1 month (thaw rolls before
browning)
8. Please rolls on greased baking sheet in a 400 degree oven 10-15
minutes.(watch carefully)