Baked potatoes with tuna (Backkartoffeln mit Thunfisch)

Work-saving main course from the Slowcooker: These potatoes are filled with tuna and vegetables and baked with some cheese.

Baked potatoes with tuna (Backkartoffeln Mit Thunfisch)


Ingredients:


  • 4 big. Potatoes
  • 50 ml milk
  • 1 can of tuna in water
  • 2 leek onions, chopped
  • Salt, pepper
  • 100 grams of grated cheese (spicy)
  • Chopped parsley

Preparation:


  1. Do not peel potatoes, but thoroughly under running water
  2. Scrub. A few times with a fork pierce and drip wet in
  3. the Crockpot. At level HIGH, three to four and a half hours (each
  4. according to the size of the potatoes) until they are soft.
  5. Remove the potatoes, cut through them and use a spoon to remove the potatoes
  6. Undermine. Use the inside of the potatoes with milk and leek onions.
  7. crush a kind of puree, season with salt and pepper, and
  8. finally mix the tuna. The mass back into the
  9. fill hollowed-out potatoes and close to the Slowcooker
  10. sprinkle with cheese.
  11. Heat to a high level for 45 minutes until the cheese has melted.
  12. Sprinkle with parsley and serve immediately.

Notes:

It's even faster if you preheat the oven grill while you prepare the filling and bake the stuffed potatoes in the oven for five minutes.

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