Baked potatoes with tuna (Backkartoffeln mit Thunfisch)

Work-saving main course from the Slowcooker: These potatoes are filled with tuna and vegetables and baked with some cheese.

Baked potatoes with tuna (Backkartoffeln Mit Thunfisch)


  • 4 big. Potatoes
  • 50 ml milk
  • 1 can of tuna in water
  • 2 leek onions, chopped
  • Salt, pepper
  • 100 grams of grated cheese (spicy)
  • Chopped parsley


  1. Do not peel potatoes, but thoroughly under running water
  2. Scrub. A few times with a fork pierce and drip wet in
  3. the Crockpot. At level HIGH, three to four and a half hours (each
  4. according to the size of the potatoes) until they are soft.
  5. Remove the potatoes, cut through them and use a spoon to remove the potatoes
  6. Undermine. Use the inside of the potatoes with milk and leek onions.
  7. crush a kind of puree, season with salt and pepper, and
  8. finally mix the tuna. The mass back into the
  9. fill hollowed-out potatoes and close to the Slowcooker
  10. sprinkle with cheese.
  11. Heat to a high level for 45 minutes until the cheese has melted.
  12. Sprinkle with parsley and serve immediately.


It's even faster if you preheat the oven grill while you prepare the filling and bake the stuffed potatoes in the oven for five minutes.

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